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Food by Paris-Lyon-Singapour

  1. Overview
  2. Description
  3. Speakers
  4. Moderator

The Paris-Lyon-Singapour project promotes cultural diversity and international cooperation, showcasing the two countries’ animation students’ aptitudes and enthusiasm for working on a common project.

Following 2019's successful first edition, the Paris-Lyon-Singapour project is back. The Atelier de Sèvres (Paris), École ÉmileCohl (Lyon), and LASALLE College of the Arts (Singapore) animation schools will be reuniting, along with a new participating school: Nanyang Technological University (Singapore).

This year, the students present their artistic and cultural vision on this common theme: FOOD!

Speakers

  • Catherine TOTEMS
    Catherine TOTEMS

    Responsable pédagogique section animation
    ATELIER DE SÈVRES

  • Chris SHAW
    Chris SHAW

    Head
    LASALLE COLLEGE OF THE ARTS

  • Antoine RIVIÈRE
    Antoine RIVIÈRE

    Directeur Général
    ÉCOLE ÉMILE COHL

  • Gray HODGKINSON
    Gray HODGKINSON

    Associate Professor, Animation Area Coordinator
    NANYANG TECHNOLOGICAL UNIVERSITY - SCHOOL OF ART, DESIGN AND MEDIA

Moderator

  • Charlotte DEFLASSIEUX
    Charlotte DEFLASSIEUX

    Attachée audiovisuelle régionale pour l'Asie du Sud Est.
    AMBASSADE DE FRANCE À SINGAPOUR